Mistlehall
Farm
Mistlehall Farm is a 40 acre smallholding overlooking Chatsworth Park, we choose Lohmann Brown birds for their robust nature and ability to cope with the moorland habitat. The birds are renowned for their placid temperament and for large eggs with strong brown shells. They are Salmonella vaccinated and monitored.The birds are heather-grazed and spring-water fed. As eggs are 80% water, the purity of the water is essential for the quality and flavour of the egg. The springwater at Mistlehall is tested annually and the natural waterfalls ensure high oxygenation. Diet forms an important part of disease prevention at Mistlehall. The GM and colourant-free corn is enriched with chelated minerals and herbs to ensure shell quality and boost immunity. Free access to the rich flora provided by our land management allows the hens to keep healthy without chemical intervention. The farm is both BEIC and RSPCA FREEDOM FOOD accredited, The birds are Salmonella vaccinated and monitored.
Mistlehall Farm
Karen Frenkel
Cards
Constantly aware of the changing light and landscapes around her, Karen's photographs capture the real atmosphere of a place.
She often returns to the same site again and again, at different times of the day and in each season, seeking out those fleeting moments presented by weather conditions and dramatic light that make each of her images unique.
This dedicated approach and knowledge of the landscape has helped Karen become a most respected and much sought-after landscape photographer, especially for images of her native Peak District.
Claughton Images was established in 1990 by Caroline Claughton, and is now a partnership of Caroline and David Claughton.
We publish the work of photographers and artists under our trading names of Claughton Images and Claughton Photography Publications. Products include cards, prints and calenders.
Claughton Photography
We have been making ice cream for 3 generations and have been based in Clay Cross for 55 years. The present proprietors are Domenico and Louise Manfredi who run the company with their daughters: Tina, Janet and Lorraine. We go out to many sites in Derbyshire to sell ice cream to the public and supply many shops and businesses with our quality ice cream. The secret recipe of our ice cream is to use only the best quality ingredients.
Smiths Creamland Ices